Peking Duck is China's most famous dish and a must-try when visiting Beijing. Here's everything you need to know.
What Is Peking Duck?
Peking Duck (北京烤鸭) is a dish from Beijing dating back to the imperial era. The duck is roasted in a special oven until the skin is crispy and golden, while the meat remains tender and juicy.
The signature characteristics:
- Crispy, amber-colored skin
- Tender, juicy meat
- Served with thin pancakes, hoisin sauce, cucumber and scallions
How to Eat Peking Duck
A traditional Peking Duck meal follows a ritual:
- The chef carves the duck tableside — watch the skill
- Eat the skin first — dip in sugar for the pure flavor
- Make a pancake — spread hoisin sauce, add cucumber, scallion and duck meat, then roll
- Try the duck bone soup — often served free at the end
Best Peking Duck Restaurants in Beijing
Quanjude (全聚德) — The Classic
Siji Minfu (四季民福) — Local Favorite
Da Dong (大董) — Upscale
Bianyifang (便宜坊) — Oldest Style
Tips
- Reserve ahead — popular restaurants fill up fast
- A whole duck serves 2-3 people
- Try the duck liver pate — if available, it's a delicacy
- Don't skip the soup — made from the duck bones
More Food Guides
After Peking Duck, explore more Chinese street food and check our full Beijing restaurant guide.
Make sure you have internet access to navigate to restaurants and translate menus. For restaurant reservations and food recommendations, contact us on WhatsApp.